Frequently Asked Questions About Wood Pellet Grills
Wood pellets grills have emerged as the newest, cleanest, safest, and most modern technology for barbecuing! Food that naturally tastes better comes from earth-friendly pellet grilling. Wood pellet grills are the newest, cleanest, safest BBQ technology.
#1 - Does food cooked on a pellet grill really taste better?
You bet! Pellet grills impart true wood flavor to the food.
#2 - How do I control the temperature on a pellet grill?
Just choose a temperature between 150° and 500° - the grill’s internal thermal sensor will maintain that temperature!
#3 - What is the fuel for a pellet grill made from?
The pellets, which burn very efficiently, are made from sawdust, which would otherwise end up in landfills.
#4 - Will my food burn on a pellet grill?
It’s very unusual for food to burn on a pellet grill because it cooks with convection rather than a direct flame.
#5 - Can a pellet grill be used any time of year?
Yes! With the thermostatic control the grill maintains the temperature you set it at regardless of the outside temperature.
